Minestrone Soup - Healthy Cookbook
Minestrone Soup Recipe from the Hrealthy Cookbook.
Ingredients
- 2 cans (15oz) canneloni beans or 1 can of kidney beans and 1 can canneloni
- 1 can diced tomatoes (15oz)
- 1 medium yellow onion
- 1 large potato (peeled and diced)
- Small Zucchini (diced)
- 2 small carrots (peeled and diced)
- 3 cloves garlic (minced)
- 1 cup chopped spinach (fresh or frozen)
- 28 oz chicken stock (1/3 less sodium)
- 3/4 cup small elbow macaroni
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 bay leaf
- 1/4 cup fresh chopped parsley
- Splash of wine
- Shredded Parmesan cheese
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