Crunchy Vanilla Maple Granola
This easy to make granola is wonderfully crunchy and delicious. To make this coeliac friendly, use gluten free oats and replace the wheat germ with ground flaxseeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 50 g Desiccated Coconut
- 30 g Goji Berries or dried fruit of choice (ideally something colourful)
- 90 ml Maple Syrup honey or agave syrup
- 400 g Porridge Oats
- 100 g Raisins
- 1 pinch Sea Salt
- 50 g SuperValu Goodness Flaked Almonds
- 100 g SuperValu Goodness Pumpkin Seeds
- 50 g SuperValu Goodness Wheat Germ
- 110 ml SuperValu Sunflower Oil
- 1 tbsp Vanilla Extract
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