Ginger and raspberry yoghurt popsicles recipe | WW TASTE
Cool down with these refreshing ginger and raspberry yoghurt popsicles. A deliciously tangy and sweet frozen treat, perfect for a summer snack or dessert!
Ingredients
- 500 g Woolworths plain double-cream yoghurt
- 1 lemon, zested and juiced
- 3-4 T icing sugar
- 50 g Woolworths stem ginger in syrup, chopped, plus 1 T syrup
- 100 g raspberries
- 100s and 1000s, to decorate (optional)
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