Broccoli apricot and red pepper salad | epicuriantime.com

Ingredients

• 4 cups broccoli florets
• 1 cup thinly sliced carrots
• 1 small red pepper, cut into thin strips
• 3/4 cup sliced water chestnuts
• 1/2 cup chopped red onion
• 1/2 cup chopped dried apricots
• 1/3 cup raisins
• Dressing:
• 1/4 cup chopped fresh parsley
• 1/4 cup each light mayonnaise and sour cream
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons minced garlic
• freshly ground pepper to taste
• recipeIngredient ends