New Leaf - Mason Jar Soups
Experience the convenience and deliciousness of jarred soups with three enticing options. There's something for everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 1 tablespoon chicken bouillon paste (or 1 cube)
- 1 teaspoon each dried oregano or parsley
- ¾ cup cooked diced chicken meat
- 3/4 cup white rice cooked
- ½ cup baby spinach leaves chopped
- 1 tablespoon red curry paste
- ½ cup coconut milk
- 1 Tablespooon vegetable bouillon paste (or 1 cube)
- 1 teaspoon fresh grated ginger
- 1 ½ cup cubed and peeled butternut squash (fresh or frozen)
- 1 tablespoon vegetable or chicken bouillon paste (or 1 cube)
- 1 cup frozen peas and carrots
- 1 cup frozen green beans
- ½ cup frozen corn kernels
- 3/4 cup quinoa cooked
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