Cuttlefish fricassee with Paliria Chickpeas - Paliria
Savor a comforting bowl of Cuttlefish Fricassee paired with Paliria Chickpeas, a recipe that brings the warmth of Greek homestyle cooking to your table.
Ingredients
- 1 package of 280g Paliria Greek Island chickpeas
- 300 g spinach
- 2 spring onions, finely chopped
- 1 bunch of dill, finely chopped
- 150 g cuttlefish cut into small pieces
- 1 glass of dry white wine
- 200 ml. vegetable broth
- 2 tablespoons olive oil
- Juice from 1 lemon
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