Mozzarella In A Lemon Leaf / Mozarella In Foglia Di Limone - Cuisine Magazine - From New Zealand to the World

Mozzarella In A Lemon Leaf / Mozarella In Foglia Di Limone - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

I’m always very keen to use the leaves of the fragrant Amalfi lemon trees whenever possible. Maybe you are lucky enough to have a tree in your garden or could v

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Ingredients

  • 1 ball of fresh buffalo mozzarella, cut into bite-sized pieces
  • fresh lemon leaves, blanched to make them flexible
  • sea salt and freshly ground black peppe
  • lemon zest, to garnish (optional)
  • good-quality extra virgin olive oil and bread, to serve

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