Mozzarella In A Lemon Leaf / Mozarella In Foglia Di Limone - Cuisine Magazine - From New Zealand to the World
I’m always very keen to use the leaves of the fragrant Amalfi lemon trees whenever possible. Maybe you are lucky enough to have a tree in your garden or could v
Ingredients
- 1 ball of fresh buffalo mozzarella, cut into bite-sized pieces
- fresh lemon leaves, blanched to make them flexible
- sea salt and freshly ground black peppe
- lemon zest, to garnish (optional)
- good-quality extra virgin olive oil and bread, to serve
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