Nut-Crusted Top Sirloin Roast with Fennel-Radish Salad | Beef Loving Texans | Beef Loving Texans is
Cook Time: 1 hrs 45 mins Servings: 6 Ingredients: 8 Ingredients Preparation - Step 1Preheat oven to 325°F.
Ingredients
- Top Sirloin Petite Roast
- pine nuts
- fresh parsley
- Dijon-style mustard
- dairy sour cream
- fennel bulb
- radishes
- Salt and pepper
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