Fresh Rhubarb Gin Sour Recipe - Premium Liqueur Cocktail
Rhubarb's tangy sweetness and the botanical nuances of gin complement zesty citrus notes flawlessly in this gin sour.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 2 oz Sheringham Fresh Rhubarb Liqueur
- .75 oz Fresh Lemon Juice
- 1 Egg (or Aquafaba)
- Candied Rhubarb Ribbons for garnish
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