Camembert Burger - La fournée dorée Canada
Coated Camembert burgers with caramelized red onions, herbed breadcrumbs, and sweet fig jam—oven-baked to perfection and served on honey-smeared buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lafourneedoree.fr.
Ingredients
- 4 Sesame Brioche Buns
- 2 small raw milk Camemberts
- 1 or 2 red onions (depending on size)
- Fig jam
- Honey
- Sugar
- Breadcrumbs
- 4 eggs
- Olive oil
- Salt, pepper, and herbes de Provence
- Arugula
- Optional: bacon or lard
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