Sesame Whole-Wheat Bread | DeKam Family Favourites 2.0

Sesame Whole-Wheat Bread | DeKam Family Favourites 2.0

recipe.kragtbakker.com

Pour into bowl:1 1/2 cups warm water (105-115 degrees)Sprinkle with 1 Tbsp yeast and a pinch of brown sugar. Stir to dissolve let stand at room temperature til foamy, about 10 minutes.Add it:1/4 cup...

View full recipe on recipe.kragtbakker.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.kragtbakker.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Cutting board
  • Baking sheet
  • Chef's knife

Ingredients

  • 1 1/2 cups warm water (105-115 degrees)
  • 1 Tbsp yeast
  • a pinch of brown sugar
  • 1/4 cup (packed) brown sugar
  • 1/4 cup light molasses
  • 2 1/4 cups whole wheat flour
  • 1/4 cup vegetable or sesame oil
  • 1/4 cup sesame seeds
  • 1/4 cup medium grind cornmeal
  • 2 1/2 tsp salt
  • 3 eggs, room temperature
  • 1 cup all-purpose or bread flour
  • 4-4 1/2 cups flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This