Grilled Peaches Kissed with Cinnamon and Chocolate | Clean Plates

Ingredients

• 2 tablespoons coconut palm sugar
• 1 teaspoon ground cinnamon
• 3 medium-size ripe peaches (freestone variety, if available), halved and pitted
• Organic neutral-flavored oil, such as grapeseed, as needed
• 1 ounce (30 grams) grain-sweetened semisweet or bittersweet chocolate, cut into 6 chunks, or 1 ounce/30 g grain-sweetened chocolate chips