Goat Cheese Stuffed Pomegranate Chicken Recipe
Vamp up your chicken by stuffing it with goat cheese and add an easy, delicious pomegranate balsamic vinaigrette! Try this Goat Cheese Stuffed Pomegranate Chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Toothpick
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Mason jar
- Refrigerator
Ingredients
- INGREDIENTS FOR GOAT CHEESE STUFFED POMEGRANATE CHICKEN :
- 4 Chicken Breasts
- 4oz Goat Cheese
- pinch SOOC Garlic Medley Sea Salt
- 1 Tbsp SOOC Herb de Provence Olive Oil
- ¼ cup SOOC Pomegranate Balsamic
- ¼ cup Chicken Stock
- ½ cup Pomegranate arils
- 1 Shallot, thinly sliced
- INGREDIENTS FOR GAREN SALAD w/ POMEGRANATE BALSAMIC VINAIGRETTE:
- 2 cups Mixed Greens
- ½ cup Grape Tomatoes, sliced in half
- ½ cup English Cucumber, thinly sliced
- 1 Avocado, sliced
- ⅓ cup SOOC Pomegranate Balsamic Vinegar
- ⅔ cup SOOC Herbes de Provence Olive Oil
- 1 tsp SOOC Garlic Medley Sea Salt
- 1 tsp Dijon Mustard
- Sprinkle fresh cracked Pepper
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