Roast Lamb with Pomegranates

Ingredients

• 2 kgs (4.4 lbs) Leg of lamb Deboned
• 200 ml (7/8 cup) Pomegranate juice
• 100 ml (~1/2 cup) Olive oil
• 2 cloves Garlic Crushed
• 30 ml (2 tablespoons) Moroccan spice rub
• 80 ml (~5 tablespoons) Fresh coriander (cilantro)
• 5 ml (1 teaspoon) Salt
• 2 tbs Sweet paprika
• 1 tsp Brown sugar
• 1 tsp Kosher salt
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Ground ginger
• 1/2 tsp Ground cardamom
• 1/2 tsp Ground cumin
• 1/2 tsp Ground cloves
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground allspice
• 1/4 tsp Cayenne