Snowman Cheese Ball Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 18 people.
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Cooking tools:
- Stand mixer
- Wooden skewer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- One 8-ounce block cream cheese, at room temperature
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons grated lemon zest (from 1 lemon)
- 5 cups shredded white Cheddar (1 pound)
- 1 small carrot
- Fine salt
- 2 asparagus spears, blanched
- 3 black olives, sliced in half
- One 12-inch strip English cucumber or one 12-inch piece celery shaved thinly with a vegetable peeler
- Crackers, for serving
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