Tuscan Pork Stew Recipe
Discover the rich flavors of Tuscan Pork Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish combines tender pork with aromatic herbs and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Serving bowl
- Ladle
Ingredients
- 1 lb Pork shoulder (cut into chunks)
- 2 Carrots (sliced)
- 2 Celery stalks (sliced)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1 can Diced tomatoes
- 2 cups Chicken broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Kale (chopped)
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