Moroccan-spiced turkey pie - Good Food Middle East

Ingredients

• 2 tsp coriander seeds
• 2 tsp cumin seeds
• pinch of ground cinnamon
• 2 tbsp olive oil
• 2 aubergines, cut into small dice
• 2 banana shallots, halved and sliced
• 2 tbsp harissa
• 2 peppers (any colours will do), deseeded and diced
• 227g can chopped tomatoes
• 1 chicken stock cube
• 500g leftover turkey (a mix of leg and breast is best), chopped
• 100g butter, melted, plus extra for greasing
• 250g pack (about 10 large sheets) filo pastry
• 25g flaked almonds