Hake and Broccoli Bake - Royco® Recipes
royco-phase2-design.webflow.io
Adding flavour to your broccoli bake transforms a not so exciting dish to a healthy and flavourful dish at your finger tips | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-phase2-design.webflow.io.
Ingredients
- 6 x 180g portions hake
- 300g broccoli florets
- 2 packets Royco® Cheese, Ham and Mushroom Pasta Sauce
- 400ml fresh bread crumbs
- 40ml fresh herbs such as parsley, basil, thyme, dill etc, chopped (or 15ml dried mixed herbs)
- 65ml melt butter
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