ZESTY DEVILED EGGS
The devil is in the details and my Zesty Deviled Eggs are creamy + flavorful, with a hit of smoky spiciness. An incredible, edible deviled egg!
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Ice bath bowl
- Chef's knife
- Cutting board
- Fork
- Piping bag
- Star piping tip
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 6 eggs
- 1 T chives, finely diced
- 1 T jalapeño, finely diced
- 2 T mayonnaise
- 1 t Dijon mustard
- 1 t honey
- dash of salt and freshly ground pepper
- 1 t smoked Spanish paprika
- 1 t chili powder
- microgreens, optional
- pastry bag with a small star tip
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