Broccoli and Rice Casserole – Love This Cookbook

Ingredients

• 1 16 ounce package wild rice mix (about 2 cups uncooked)
• 4 cups chicken or vegetable broth (1 quart)
• 4 tablespoons unsalted butter
• 1/2 small yellow onion, cut into 1/4 inch dice
• 3 cloves garlic, minced
• 2 heaping tablespoons all-purpose flour
• 1 cup milk
• cooking spray
• 4 ounces cream cheese
• 8 ounces sharp cheddar cheese grated (about 2 cups)
• 2 teaspoons garlic salt
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cups broccoli florets steamed (from about 1 head)