Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip

Ingredients

• 350 g celeriac
• 400 g floury potatoes
• 200 g Edam cheese
• 800 g chicken breast fillets, skinless
• 3 tsp fine sea salt
• ½ tsp ground black pepper
• 3 garlic cloves
• 30 g olive oil
• 150 g onions
• 400 g tinned chopped tomatoes
• 1 vegetable stock cube (for 0.5 l)
• 1 tsp sugar
• 300 g milk
• 50 g unsalted butter
• 1 ½ tsp dried oregano
• 1 pinch ground nutmeg