Kisir (Spicy Turkish bulgur wheat salad) | Recipe | A kitchen in Istanbul

Ingredients

• 35 g tomato paste
• 15 g Turkish hot red pepper paste (acı biber salçası)
• 200 ml boiling water
• 200 g fine bulgur (köftelik)
• 6 spring onions (green onions/scallions) (finely sliced)
• 250 g tomato ((2 medium), cut into small cubes)
• 40 g flat-leaf parsley (Italian parsley) (without thick stalks, finely chopped)
• 6 Tbsp extra virgin olive oil
• 2 Tbsp pomegranate molasses
• 1 tsp pul biber (Aleppo pepper) (or other chili flakes to taste)
• salt and pepper