Oatmeal Chocolate Chip Cookies - Maggie Baird

Name: Oatmeal Chocolate Chip Cookies - Maggie Baird
Ingredients: Flax eggs – combine 2 tbsp ground flax seeds and 6 tbsp cold water and let sit for 15 minutes (equivalent to 2 eggs); 2 tbsp ground flax seeds; 6 tbsp cold water; 1 cup cold vegan butter; 1 cup brown sugar; ½ cup white sugar; 2 tsp vanilla; 1 ½ cups all-purpose flour (or use 1 to 1 GF substitute like Bob’s Red Mill); 1 tsp baking soda; ½ tsp salt (sea salt is tasty); 3 cups rolled oats; 1 to 2 cups chocolate chips

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Combine ground flax seeds and cold water. Let sit for 15 minutes. In a mixing bowl, beat vegan butter, brown sugar, and white sugar, and beat well. Add vanilla and flax egg and beat to combine. In a...

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Ingredients

Flax eggs – combine 2 tbsp ground flax seeds and 6 tbsp cold water and let sit for 15 minutes (equivalent to 2 eggs)
2 tbsp ground flax seeds
6 tbsp cold water
1 cup cold vegan butter
1 cup brown sugar
½ cup white sugar
2 tsp vanilla
1 ½ cups all-purpose flour (or use 1 to 1 GF substitute like Bob’s Red Mill)
1 tsp baking soda
½ tsp salt (sea salt is tasty)
3 cups rolled oats
1 to 2 cups chocolate chips