Fish Curry Recipe - Zest Byron Bay

Fish Curry Recipe - Zest Byron Bay

www.zestbyronbay.com.au

Serve a fast fragrant fish curry at meal time, using Zest Sri Lankan Spice Paste. With green chilli & tamarind for added zing.

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Ingredients

  • 500g fresh white fish (eg Mahi Mahi)
  • 1 tbls Zest Sri Lankan Spice Paste
  • 2 tbls vegetable oil
  • 1 small piece fresh turmeric
  • 2 green chillis sliced
  • 8 eschallots
  • 1 small knob ginger
  • 250ml thick coconut cream
  • 1 tbls tamarind paste
  • 10 curry leaves

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