Fish Curry Recipe

Fish Curry Recipe

www.zestbyronbay.com.au

Serve a fast fragrant fish curry at meal time, using Zest Sri Lankan Spice Paste. With green chilli & tamarind for added zing.

View full recipe on www.zestbyronbay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Skillet
  • Stove
  • Plate

Ingredients

  • 500g fresh white fish (eg Mahi Mahi)
  • 1 tbls Zest Sri Lankan Spice Paste
  • 2 tbls vegetable oil
  • 1 small piece fresh turmeric
  • 2 green chillis sliced
  • 8 eschallots
  • 1 small knob ginger
  • 250ml thick coconut cream
  • 1 tbls tamarind paste
  • 10 curry leaves
  • Fresh coriander
  • Toasted coconut shavings

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