Chicken Kebabs with Korma Sauce

Name: Chicken Kebabs with Korma Sauce
Ingredients: 750 gms diced chicken thighs; 1 capsicum cut into large pieces; 1 large red onion quartered; 1 Zucchini cut into chunky slices; 150 gms yogurt; 2 tablespoons of Cassia at Home Tandoori Spice blend or other store-bought tandoori masala; 1 teaspoon salt; Juice of ½ lemon; Skewers; Oil; 1 jar of Cassia at Home Korma sauce; Naan or rice to serve

cassiaathome.com

There’s a reason this delicately mild curry is one of the most popular in the world, and our deliciously thick sauce with almonds and cardamom will definitely leave you wanting more.

View full recipe on cassiaathome.com

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Ingredients

750 gms diced chicken thighs
1 capsicum cut into large pieces
1 large red onion quartered
1 Zucchini cut into chunky slices
150 gms yogurt
2 tablespoons of Cassia at Home Tandoori Spice blend or other store-bought tandoori masala
1 teaspoon salt
Juice of ½ lemon
Skewers
Oil
1 jar of Cassia at Home Korma sauce
Naan or rice to serve