Slow-Cooker Mongolian Beef Recipe - BettyCrocker.com

Ingredients

• 1/2 cup soy sauce
• 1/2 cup packed brown sugar
• 1 tablespoon toasted sesame oil
• 2 tablespoons gingerroot, peeled and finely chopped
• 4 cloves garlic, finely chopped
• 3 lb beef stew meat
• 1/3 cup Gold Medal™ all-purpose flour
• 4 tablespoons vegetable oil
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 3/4 cup julienned carrots
• 2 teaspoons cider vinegar
• 1/4 cup green onions, sliced thinly on the diagonal
• 1 teaspoon toasted sesame seed