Jacques's Croque Madame Recipe | Epicurious
Jacques Pépin's Croque Madame recipe features melt-in-your-mouth ham and melted Gruyère cheese between crostini, topped with a rich béchamel sauce—perfect for any cozy night in.
Keywords
- sandwich
- french
- swiss cheese
- chicken
- chive
- main
- starter
- lunch
- brunch
- nut free
- 5 ingredients or fewer
- quick
- easy
- weeknight meals
- oven bake
- cookbooks
Ingredients
- 2 slices home-style white bread
- 1 Tablespoons soft butter, or more if needed
- 2 or more slices Swiss cheese (such as Gruyère or Emmentaler) about 1/8 inch thick (enough to cover both bread slices)
- several slices cooked chicken, about 1/8 inch thick (enough to cover one bread slice)
- 1 teaspoon chopped fresh chives
- dashes of Tabasco sauce (optional)
- A cookie sheet or shallow-rimmed baking sheet, large enough to hold all the sandwiches at once
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