Lemon-Rosemary Braised Chicken Breasts | The Palm South Beach Diet

Ingredients

• 3 Tbsp. olive oil, divided
• 4 medium (about 4 oz. each) boneless skinless chicken breasts (you can also use thighs)
• 2 leeks, white parts only, chopped
• 3 to 4 cloves garlic, smashed
• 2 slices pancetta or bacon, diced (optional)
• 2 Tbsp. white balsamic vinegar
• 2 cups (10 oz.) cherry tomatoes, cut in half (or one 14.5-oz. can diced tomatoes, drained)
• 2 lemons, 1 zested and juiced, the other cut into wedges
• 2 to 3 sprigs fresh rosemary
• 2 sprigs fresh sage (optional)
• 1 cup chicken broth (more as needed)