Vegetable Lasagne recipe – nancybirtwhistle

Name: Vegetable Lasagne recipe – nancybirtwhistle
Ingredients: 6 fresh Lasagne sheets (or dried if preferred); 3 tbsp Rapeseed oil (or vegetable oil); 2 onions finely chopped; 2 red peppers diced; 2-3 courgettes diced; 1 large aubergine diced; 3 cloves garlic chopped; 700g Passata; 3 tbsp mixed fresh herbs chopped (basil, oregano, chives, parsley) or 1 tbsp mixed dried herbs and a few fresh basil leaves.; 1 tsp Salt and 1 tsp pepper; 1 small glass red wine (optional); 50g butter cut into cubes; 50g Plain flour; 400ml milk; White pepper; ¼ tsp ground mace or freshly grated nutmeg; 200g Grated mozzarella cheese; Grating of Parmesan cheese (optional)

www.nancybirtwhistle.co.uk

This quantity will make one large lasagne and my dish measures 30cm x 20cm x 6cm deep. Alternatively for two family meals, make one now and freeze the other – my family dishes measure 23cm x 15cm x...

View Original

Share this recipe:

Ingredients

6 fresh Lasagne sheets (or dried if preferred)
3 tbsp Rapeseed oil (or vegetable oil)
2 onions finely chopped
2 red peppers diced
2-3 courgettes diced
1 large aubergine diced
3 cloves garlic chopped
700g Passata
3 tbsp mixed fresh herbs chopped (basil, oregano, chives, parsley) or 1 tbsp mixed dried herbs and a few fresh basil leaves.
1 tsp Salt and 1 tsp pepper
1 small glass red wine (optional)
50g butter cut into cubes
50g Plain flour
400ml milk
White pepper
¼ tsp ground mace or freshly grated nutmeg
200g Grated mozzarella cheese
Grating of Parmesan cheese (optional)