Slow-Cooked Italian Round Steak Recipe
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing spoon
- Ladle
- Kitchen shears
- Pot
- Colander
- Saucepan
- Serving bowl
- Plate
- Fork
- Spoon
- Tongs
- Kitchen timer
- Airtight container
- Kitchen scale
Ingredients
- 1 1/2 lbs boneless beef bottom round steaks
- 2 carrots, cut into 1/2 inch pieces
- 2 celery ribs, cut into 1/2 inch pieces
- 1 cup quartered mushroom
- 1/2 cup sliced green onion
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 cup beef broth
- 1/2 cup white wine or 1/2 cup beef broth
- 3 tablespoons quick-cooking tapioca
- 1 -2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 3 cups hot cooked noodles
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