Slow-Cooked Italian Round Steak Recipe - Food.com

Ingredients

• 1 1/2 lbs boneless beef bottom round steaks
• 2 carrots, cut into 1/2 inch pieces
• 2 celery ribs, cut into 1/2 inch pieces
• 1 cup quartered mushroom
• 1/2 cup sliced green onion
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 1 cup beef broth
• 1/2 cup white wine or 1/2 cup beef broth
• 3 tablespoons quick-cooking tapioca
• 1 -2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 3 cups hot cooked noodles