Swordfish with a caper and olive sauce

Swordfish with a caper and olive sauce

www.pappa.com.mt

Add some salt and pepper on the fish. Peel and chop the garlic. Warm some olive oil in a pan and cook the garlic and onions while mixing all the time. Add the mint and look for around 1 minutes for...

View full recipe on www.pappa.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.

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Cooking tools:

  • Stove
  • Skillet
  • Grill pan
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plate
  • Wooden spoon
  • Spatula
  • Tongs
  • Ladle
  • Grater
  • Peeler
  • Measuring cup
  • Kitchen scale
  • Can opener
  • Pepper mill

Ingredients

  • 4 Qatgħat pixxispad
  • 1 Jar Mayor Tomato with kunserva
  • 200g Basal imqatta’ tal-Mayor
  • 50g kappar tal-Mayor
  • 50g Żebbuġ tal-Mayor
  • 25g Kunserva Three Hills
  • ½ Tazza nbid bajda
  • 4 Sinniet tewm, imqattgħin
  • Qoxra ta’ lumija maħkuka
  • Nagħniegħ frisk
  • Żejt taż-żebbuġa
  • Bżar u Melħ mitħun

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