HARDBOILED EGGS
| 6 large eggs (older) cold water vinegar (1 Tbsp. vinegar to 4 c. water) Place eggs in saucepan in single layer. Cover with cold water. Add 1 Tbsp. vinegar.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 6 large eggs (older)
- cold water
- vinegar (1 Tbsp. vinegar to 4 c. water)
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