Curried Chicken with Pineapple
Tender curried chicken with pineapple in a flavorful coconut and tomato sauce—perfect for dinner. Serve with brown rice. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcclurefitness.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Citrus press
- Plate
Ingredients
- 3-4 boneless skinless chicken breast halves (diced into 1 inch cubes )
- juice of 1 lime
- 2 tbsp coconut oil
- 3 small onions (coarsely chopped)
- 3 garlic cloves (minced)
- 2 pieces quarter sized fresh ginger (peeled and minced)
- 1-2 tbsp curry powder (to taste)
- 3 large tomatoes (chopped)
- 1 tsp sea salt
- 1 cup tomato juice
- 1 1/2 cups canned cubed pineapple
- 1/4 cup pineapple juice
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