Chocolate Chip Shortcake with Berries and Dark Chocolate – Eat More Chocolate Eat More Chocolate

Ingredients

• About 3 cups all-purpose flour
• About 6 tbsp. sugar, divided
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted
• 1 cup whipping cream
• 3/4 cup mini semisweet chocolate chips
• 4 cups blackberries and/or raspberries
• 1/4 cup finely chopped fresh mint leaves
• Slightly sweetened softly whipped cream
• Dark Chocolate Sauce: 1 cup whipping cream, 6 ounces bittersweet or semisweet chocolate, chopped, 1 teaspoon vanilla