Tomato Parmesan Salad Recipe: How to Make It
The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and...
Keywords
- tomato parmesan salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/3 cups canola oil
- 1 cup red wine vinegar
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 bunches romaine lettuce, torn
- 1 head iceberg lettuce, torn
- 2 small red onions, thinly sliced
- 2 large tomatoes, diced
- 1 jar (4 ounces) diced pimientos, drained
- 2/3 cup shredded Parmesan cheese
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