Sautéed Mushrooms on Sourdough 3 ways

Name: Sautéed Mushrooms on Sourdough 3 ways
Total time: 20 min
Ingredients: 400g Button Mushrooms, trimmed, halved; 20g butter; 1 tbsp olive oil, plus extra to drizzle; 8 slices sourdough; salt and pepper, to season; lemon wedges, to serve

australianmushrooms.com.au

Ingredients Method Heat the oil and butter in a large frying pan over medium-high heat.

View full recipe on australianmushrooms.com.au

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