Easy Boneless Barbecue Bites | Oregonian Recipes

Ingredients

• 4 pounds boneless, skinless chicken thighs
• 18-ounce bottle barbecue sauce
• 4 tablespoons (1/2 stick) butter
• 1 teaspoon smoked paprika
• 1 cup panko breadcrumbs
• 1 cup sour cream
• 1/4 cup chopped pickled jalapenos
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Hot sauce, to taste
• Kosher salt and freshly ground black pepper