Peach Bread with Walnuts - The Weary Chef

Ingredients

• 15 ounces sliced peaches canned in juice drained
• 1/2 cup cooking oil (safflower or canola oil are good choices)
• 1/2 cup brown sugar
• 1/2 cup plain Greek yogurt (or sour cream)
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 cup old fashioned oats
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup walnut halves and pieces