Cookies and Cream Fudge

Cookies and Cream Fudge

www.dominosugar.com

Indulge in decadent Cookies and Cream Fudge made with creamy white chocolate and crushed cookies—easy to make, perfect for satisfying any sweet tooth! [158 chars]

View full recipe on www.dominosugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Food processor
  • Baking pan
  • Parchment paper
  • Zip-top bag
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spatula
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup (113 g, 1 stick) Unsalted Butter
  • 1 cup (235 g) Domino® Golden Sugar
  • 1/2 cup (125 ml) Heavy Cream
  • 2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 12 oz (340 g) White Chocolate, chopped (or you can use good quality white chocolate chips)
  • 7 oz (198 g) Marshmallow Creme
  • 2 3/4 cups (283 g or 24 cookies) Chocolate Sandwich Cookies, coarsely crushed into small broken pieces (save some extra for topping, if desired)

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