Cookies and Cream Fudge
Indulge in decadent Cookies and Cream Fudge made with creamy white chocolate and crushed cookies—easy to make, perfect for satisfying any sweet tooth! [158 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Food processor
- Baking pan
- Parchment paper
- Zip-top bag
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (113 g, 1 stick) Unsalted Butter
- 1 cup (235 g) Domino® Golden Sugar
- 1/2 cup (125 ml) Heavy Cream
- 2 tsp Vanilla Extract
- 1/8 tsp Salt
- 12 oz (340 g) White Chocolate, chopped (or you can use good quality white chocolate chips)
- 7 oz (198 g) Marshmallow Creme
- 2 3/4 cups (283 g or 24 cookies) Chocolate Sandwich Cookies, coarsely crushed into small broken pieces (save some extra for topping, if desired)
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