Delicious Lemon Buttermilk Pound Cake with a Zesty Lemon Glaze
Indulge in the rich and moist lemon pound cake made with tangy buttermilk and topped with Aunt Evelyn's special lemon glaze. This classic dessert is perfect for any occasion and will surely impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup fresh lemon juice
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