The Cosmonaut | The Barossa Mag

The Cosmonaut | The Barossa Mag

www.barossamag.com

Explore the cosmos of taste with The Cosmonaut cocktail, featuring Seppeltsfield Road Distillers' Musician’s Cut Gin and raspberry jam. Perfect for any gathering!

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Ingredients

  • 45ml SRD Musician’s Cut Gin (2 shots for lower alcohol gin)
  • 30ml Lemon Juice
  • 2 teaspoons raspberry jam

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