The Cosmonaut | The Barossa Mag
Explore the cosmos of taste with The Cosmonaut cocktail, featuring Seppeltsfield Road Distillers' Musician’s Cut Gin and raspberry jam. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 45ml SRD Musician’s Cut Gin (2 shots for lower alcohol gin)
- 30ml Lemon Juice
- 2 teaspoons raspberry jam
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