Cheese Sauce (no flour)
Creamy and pourable cheddar cheese sauce (no flour) made from only five ingredients, and it comes together in less than 10 minutes!
Ingredients
- 12 ounce can evaporated milk
- 8 ounces cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1/2 - 1 teaspoon salt
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