Braised Beef Recipe That Every Home Chef Needs
Tender braised beef recipes transform tough cuts into melt-in-your-mouth delicacies. Check this recipe and learn simmering secrets to make the best beef ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Ingredients
- 4 pounds (1.8 kilograms) beef chuck roast, cut into large pieces
- 1 yellow onion, chopped
- 2 large leeks, rinsed and sliced
- 4 garlic cloves, thinly sliced
- 3 large carrots, peeled and chopped
- 2 tablespoons neutral oil
- 2 cups (480 milliliters) red wine
- 2 cups (480 milliliters) beef stock
- 2 fresh thyme sprigs
- 2-3 dried bay leaves
- Kosher salt
- Black pepper
- Fresh chives
- Mashed potatoes
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