Slow-Cooked Spicy Chicken Fajitas – My Food Plans

Ingredients

• 2 pounds boneless, skinless chicken breasts, sliced into strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 tablespoons lime juice
• 8 flour tortillas
• Toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges