The Benediction (Champagne and Herb Liqueur Cocktail) | RICARDO
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Keywords
- holidays
- cocktails
- lemon
- herbs
Ingredients
- 1 oz (30 ml) herb liqueur (such as Bénédictine or Drambuie), cold
- 3 drops Angostura-type bitters
- 5 oz (150 ml) Champagne or dry Prosecco, cold
- 2 juniper berries, halved
- 1 strip lemon zest, about 6 inches (15 cm) long, removed with the channel-knife end of a lemon zester
- 1 thyme sprig
- 1 dill or chervil sprig
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