Mutton Korma biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) sliced 2 large
• Badam (Almonds) 10-11
• Sabut kali mirch (Black peppercorns) ½ tsp
• Darchini (Cinnamon sticks) 2
• Badiyan ka phool (Star anise) 1
• Laung (Cloves) 5-6
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 5-6
• Tez paat (Bay leaves) 2
• Mutton mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Dhania powder (Coriander powder) 1 & ½ tbs
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 2 tsp or to taste
• Dahi (Yogurt) whisked ¾ Cup (room temperature)
• Pani (Water) 1 Cup or as required
• Garam masala powder 1 tsp
• Elaichi powder (Cardamom powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ½ tsp
• Javatri powder (Mace powder) ½ tsp
• Adrak (Ginger) julienne 1 inch piece
• Dahi (Yogurt) whisked ¼ Cup (room temperature)
• Kewra water 2 tbs
• Zarda ka rang (Yellow food color) ¼ tsp or as required
• Chawal (Rice) ½ kg (boiled with salt until 3/4th done)
• Podina (Mint leaves) handful