Green Thai Curry Salmon Recipe | myfoodbook | Salmon curry recipe
Salmon dinner recipe ready in one-pan and in under 30 minutes! This Thai Green Curry recipe base pairs perfectly with salmon for a light and fresh meal.
Keywords
- Thai green curry with salmon
- salmon curry recipe
- Australian salmon green curry
- green thai salmon curry
- thai salmon curry
Ingredients
- 4 x 200g salmon fillets, skin removed
- 1 tablespoon vegetable oil
- 1 x 200g packet Passage to Asia Green Thai Curry Simmer Sauce
- 270ml coconut milk
- 125g cherry tomatoes, cut in half if large
- 250g zucchini noodles
- ¾ cup (90g) frozen peas
- Juice of a lime, plus extra wedges to serve
- Fresh coriander to garnish
- Steamed jasmine rice to serve
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